Euglena medium
Author: Schlösser, 1982
To approximately 950 mL of dH₂O, add the appropriate amounts of all components while stirring continuously. Bring the final volume to 1,000 mL with dH₂O.
|
Component |
Quantity Used |
|---|---|
| Na-acetate | 1 g |
| Beef extract | 1 g |
| Tryptone | 2 g |
| Yeast extract | 2 g |
| CaCl2.2H2O | 0,01 g |
Literature:
- Schlösser, U. G. (1982). Sammlung von algenkulturen. Berichte der Deutschen Botanischen Gesellschaft, 95(1), 181-276.